Level 3 Food Science and Nutrition

Course Overview

If you are interested in food, the relationship between food and the human body as well as practical skills for cooking and preparing food, then level 3 food science and nutrition is the right course for you.

The course encourages reflective practices, encouraging a creative and innovative approach to learning. The course allows you to develop both academic and practical skills through applied learning. This includes regular practical lessons, working with a wide variety of foods, visits to Borough market and links with local businesses.

Assessment is through written examination, projects and case studies and so is suitable for all learning styles.

Practical lessons take place most weeks and students are expected to bring ingredients from home. The amount per practical can sometimes be £5, although every effort is made to keep costs down. In exchange for this cost, a delicious dish which may be served as part of the family meal is produced. It is acceptable to make small quantities if this fits the family budget more appropriately.

Level 3 food science and nutrition is equivalent to one A-level and works well with A-level biology, chemistry, mathematics, psychology and the art subjects. 

“Food science prepared me fully for my university course. It provided a very solid foundation from which to study, you learn all of the practical skills and it’s FUN!” 

St Ivo Student

Course Code: 4563QD

Minimum Entry Requirements

  • Five 5’s including English and
  • 4+ in mathematics
  • Grade 5/ 5 in GCSE combined science or any two grade 5+ in triple science
  • If food technology studied at GCSE grade 5+

Exam Board: WJEC EDUQAS

Assessment

  • Year 12 :  50% exam, 50% coursework
  • Year 13 :  100% coursework

Choosing your post-16 options is an important decision, and St Ivo Academy Sixth Form is here to guide you. Applications are welcome from students in St Ives and beyond via the MyChoice16 platform.

Step-by-step application process

  1. Log in to your MyChoice16 account.
  2. Select ‘My Applications’. To start a new application, click ‘Start a new Application’; to continue an existing one, click ‘Continue’ next to your application.
  3. Complete all sections of your Profile Template if this is your first application. For additional applications, only ‘Course Choices’ needs to be completed.
  4. Qualifications will be uploaded by the school—this section can be skipped. Your form tutor will add a reference.
  5. Complete any remaining fields or checkboxes. Click ‘Send Application’ to submit.
  6. Your application status will update (eg. Sent, Schools Hold). The school will review your application to ensure it meets the requirements, and you may be asked to discuss it with a teacher.
  7. Monitor your application regularly and respond promptly to any notifications.
  8. All applicants will be invited to an interview before a provisional offer is made.

 

Health & Nutrition

  • Dietitian / Nutritionist (with further study)
  • Public Health Advisor
  • Health Promotion Specialist

Food & Science Industry

  • Food Scientist / Technologist
  • Quality Assurance / Quality Control Analyst
  • Product Development / Food Innovation Specialist

Education & Communication

  • Teacher / Lecturer in Nutrition or Food Science
  • Community Nutrition Worker
  • Food Writer / Media Specialist

Other Related Careers

  • Laboratory Technician
  • Catering and Hospitality Management
  • Research Assistant in food or health-related projects

Kelly Evans – Kelly.Evans@astreastivo.org

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